Chef Neil Rankin Creates Edible Dust from Foraged Ingredients with the Ford Ranger Raptor

There is a breed of chef making their mark on the culinary world by literally going the extra mile to find the perfect ingredient.

Chef Neil Rankin, owner and head chef of the Temper restaurants, in London, has introduced foraged ingredients to his menus, with tasty results.

Learn about the Ford Ranger Raptor 👉https://ford.to/RangerRaptor

#EatMyDust #RangerRaptor
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